Payasam is a traditional Kerala dessert often served during celebrations. Its sweetness and rich texture mirror the novel's exploration of heritage and familial bonds, reminiscent of the 'covenant' uniting the family.
Cook rice in milk over medium heat until soft.
Stir in sugar and continue to cook until thickened.
In a separate pan, heat ghee and fry cashews and raisins until golden.
Add cardamom powder to the rice mixture and mix well.
Top with the fried nuts and serve warm.