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Big Ammachi's Coconut Curry

Name: Big Ammachi's Coconut Curry
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 tbsp coconut oil; 1 large onion, chopped; 3 cloves garlic, minced; 1-inch ginger, grated; 2 tsp ground turmeric; 2 tsp ground coriander; 1 tsp chili powder; 1 can coconut milk; 1 lb chicken or tofu, cubed; Salt to taste; Fresh cilantro for garnish

This coconut curry pays homage to Big Ammachi, whose nurturing spirit is central to the family. Her connection to the land and its produce is reflected in this aromatic dish, echoing the flavors of Kerala.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 tbsp coconut oil
1 large onion, chopped
3 cloves garlic, minced
1-inch ginger, grated
2 tsp ground turmeric
2 tsp ground coriander
1 tsp chili powder
1 can coconut milk
1 lb chicken or tofu, cubed
Salt to taste
Fresh cilantro for garnish

Instructions

1
Heat coconut oil in a large pan over medium heat.
2
Sauté onions until translucent, then add garlic and ginger.

Stir in turmeric, coriander, and chili powder.

Add chicken or tofu and cook until browned.

Pour in coconut milk and simmer until the chicken is cooked through.

Season with salt and garnish with cilantro before serving.