Chaat represents the vibrant and diverse culinary landscape of Kerala, a region that shapes the backdrop of the family's saga. This snack embodies the spicy and tangy flavors that would be familiar to Verghese’s characters.
In a large bowl, combine chickpeas, potatoes, onion, and tomato.
Sprinkle chaat masala and red chili powder.
Add lemon juice and salt, mixing well.
Garnish with fresh mint leaves before serving.