These lemon bars capture the essence of Eilis's domestic life in the suburban atmosphere of Long Island, where family gatherings and neighborhood socials are a frequent occurrence.
Preheat oven to 350°F.
In a medium bowl, blend 1 cup flour, butter, and powdered sugar.
Press into an 8x8 inch pan and bake for 15 minutes.
In a separate bowl, whisk eggs, granulated sugar, 2 tablespoons flour, and lemon juice.
Pour over baked crust and return to oven for 10 minutes.
Cool and cut into squares.