This Irish Soda Bread represents Eilis's enduring connection to her homeland, Ireland, and serves as a reminder of her cultural and familial ties that persist throughout her life in Long Island.
Preheat oven to 425°F.
In a large bowl, mix flour, baking soda, and salt.
Make a well in the center and pour in the buttermilk.
Stir until a dough forms.
Knead on a floured surface and shape into a round loaf.
Place on a baking sheet and cut a cross on the top.
Bake for 25 minutes or until golden brown.
Book Club Tip
Serve this snack while discussing the book to spark conversations about the themes it connects to. Consider preparing it together as a group activity before your discussion begins!