This drink is reminiscent of Eilis's quiet moments of introspection, where she sits with a cup of coffee, allowing her thoughts to wander between her life in America and her memories of Ireland. The twist of whiskey ties back to her Irish heritage.
Pour hot coffee into 8 mugs, filling each about 2/3 of the way.
Add 1 tablespoon brown sugar to each and stir to dissolve.
Add a shot of Irish whiskey to each mug.
Top with a layer of lightly whipped cream by pouring gently over a spoon.