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Parvaneh's Persian Rice

Name: Parvaneh's Persian Rice
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 cups basmati rice; 1/4 cup butter; 1/2 tsp saffron threads; 3 cups water; Salt to taste

Parvaneh's Persian Rice pays tribute to her vibrant presence in Ove's life, symbolizing the cultural bridge she builds within the neighborhood.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 cups basmati rice
1/4 cup butter
1/2 tsp saffron threads
3 cups water
Salt to taste

Instructions

1
Rinse basmati rice in cold water until the water runs clear.
2
In a small bowl, dissolve saffron threads in 2 tablespoons of hot water.
3
Melt butter in a pot, adding the rice to toast slightly.
4
Add water and saffron water, bringing to a boil.
5
Reduce heat, cover, and simmer until rice is fluffy and water is absorbed.
6
Fluff with a fork before serving.

Serve this side while discussing the book to spark conversations about the themes it connects to. Consider preparing it together as a group activity before your discussion begins!