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Ove's Swedish Meatballs

Name: Ove's Swedish Meatballs
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/2 cup breadcrumbs; 1/4 cup milk; 1 egg; 1 small onion, finely chopped; Salt and pepper; 2 tbsp butter; 2 cups beef broth; 1/4 cup heavy cream

These Swedish meatballs are a homage to Ove's cultural roots, reflecting the simplicity and comfort he finds in routine and tradition.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
Salt and pepper
2 tbsp butter
2 cups beef broth
1/4 cup heavy cream

Instructions

1
In a bowl, combine breadcrumbs and milk, letting them soak.
2
Mix ground meats, egg, onion, soaked breadcrumbs, salt, and pepper in a larger bowl.
3

Form into small meatballs.

Melt butter in a skillet over medium heat, cook meatballs until browned.

Remove meatballs and set aside.

Add beef broth to the skillet, simmering to reduce slightly.

Stir in cream and return meatballs to the sauce.

Simmer for another 10 minutes before serving.