This flan embodies the sweet and magical revelations Grace uncovers. It ties into the enchanting aura of the island and the unexpected delights she finds along the way.
Preheat oven to 350°F.
Caramelize sugar in a saucepan over medium heat, pour into a baking dish.
Whisk milk, cream, eggs, and vanilla in a bowl.
Pour mixture over caramel in the dish.
Bake in a water bath for 25 minutes or until set.
Cool before serving.
Serve this dessert while discussing the book to spark conversations about the themes it connects to. Consider preparing it together as a group activity before your discussion begins!