This traditional Spanish dish reflects the vibrant culinary experiences Grace encounters while exploring Ibiza. It symbolizes the blend of cultures and flavors that accompany her journey of discovery.
Heat olive oil in a large pan over medium heat.
Add onion, garlic, and bell pepper, sauté until soft.
Stir in rice and cook for a minute.
Add shrimp and mussels, cooking until shrimp is pink.
Pour in fish stock and saffron, bring to a boil.
Reduce heat, cover, and simmer until rice is cooked.
Season with salt and pepper to taste.