appetizerTate's Firefly Jam
Named after Tate, this jam embodies the sweetness and light of their relationship, much like the glow of fireflies around them.
Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy Ingredients
- 4 cups strawberries, hulled
- 2 cups sugar
- 2 tbsp lemon juice
- 1 packet pectin
Instructions
- 1
In a pot, crush strawberries to release juice.
- 2
Add sugar and lemon juice. Stir over medium heat.
- 3
Bring to a boil, then add pectin.
- 4
Boil hard for 1 minute, then remove from heat.
- 5
Ladle into jars and let cool before sealing.