These skewers are reminiscent of the seaside community gatherings that Madeline often organizes, capturing the vibrant social life she cherishes.
Preheat grill to medium-high heat.
In a bowl, mix olive oil, soy sauce, salt, and pepper.
Thread chicken and vegetable pieces onto skewers.
Brush skewers with marinade.
Grill for 20-25 minutes, turning occasionally, until chicken is cooked through.