Celeste uses her baking as a form of therapy, and these macarons mirror the elegance she maintains as part of her facade.
Preheat oven to 300°F.
Sift almond flour, powdered sugar, and cocoa powder together.
Beat egg whites until soft peaks form, add granulated sugar gradually, and beat until stiff peaks form.
Gently fold dry ingredients into egg whites.
Pipe small circles onto a baking sheet lined with parchment paper.
Let sit for 15 minutes to form a skin.
Bake for 15-18 minutes.
Cool and fill with chocolate ganache.