These bites are reminiscent of the traditional Scottish fare Khaled might have enjoyed during his university days in Edinburgh, symbolizing his embrace of new cultural experiences.
Preheat oil in a deep fryer or large skillet to 350°F.
In a bowl, combine haggis with breadcrumbs, egg, flour, salt, and pepper.
Form mixture into small balls and flatten slightly.
Fry in hot oil until golden brown, about 4 minutes per side.
Drain on paper towels before serving.
Serve this appetizer while discussing the book to spark conversations about the themes it connects to. Consider preparing it together as a group activity before your discussion begins!