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Benghazi Spiced Lamb Stew

Name: Benghazi Spiced Lamb Stew
Prep time: 15 min
Cook time: 1 min
Yield: 8 servings
Ingredients: 2 lbs lamb shoulder, cubed; 2 onions, chopped; 4 cloves garlic, minced; 2 tbsp olive oil; 1 tsp cumin; 1 tsp coriander; 1 tsp paprika; 3 cups chicken broth; 2 cups diced tomatoes; Salt and pepper to taste

This stew represents the warmth and depth of Khaled's Libyan heritage, a comforting reminder of home amidst his challenging life in exile.

Prep: 15 minutesCook: 1 hourServes 8 servingsEasy

Ingredients

2 lbs lamb shoulder, cubed
2 onions, chopped
4 cloves garlic, minced
2 tbsp olive oil
1 tsp cumin
1 tsp coriander
1 tsp paprika
3 cups chicken broth
2 cups diced tomatoes
Salt and pepper to taste

Instructions

1
Heat olive oil in a large pot over medium heat.
2
Add lamb and brown on all sides.
3

Stir in onions and garlic, cooking until softened.

Add spices, tomatoes, and broth; bring to a boil.

Reduce heat and simmer for 45 minutes until lamb is tender.

Season with salt and pepper before serving.