dessert

Vermont Apple Crisp

Name: Vermont Apple Crisp
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 4 cups sliced apples; 1 cup sugar; 1 tsp cinnamon; 1/2 cup flour; 1/2 cup oats; 1/2 cup butter

This apple crisp pays homage to Emily's memories of Vermont, a place she both longs for and fears due to her family's history.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

4 cups sliced apples
1 cup sugar
1 tsp cinnamon
1/2 cup flour
1/2 cup oats
1/2 cup butter

Instructions

1
Preheat oven to 350°F.
2
Place sliced apples in a baking dish.
3
Mix sugar and cinnamon, sprinkle over apples.
4
Combine flour, oats, and butter to form a crumbly mixture.
5
Sprinkle over the apples.
6
Bake for 25 minutes or until golden brown.