During Cook's time in Hawaii, the crew would have experienced traditional Hawaiian feasts, which prominently featured roast pork.
Preheat oven to 300°F.
Rub sea salt and liquid smoke evenly over pork.
Wrap tightly in foil and place in a baking dish.
Roast for 4 hours until tender.
Shred and serve with traditional Hawaiian sides.
The Wide Wide Sea
Hampton Sides