snack

Edinburgh Afternoon Tea Scones

Name: Edinburgh Afternoon Tea Scones
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tbsp baking powder; 1/2 cup cold butter, cubed; 2/3 cup milk; 1 egg, beaten; Jam and clotted cream for serving

These scones symbolize Khaled's immersion into the British culture during his studies in Edinburgh.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 cup cold butter, cubed
2/3 cup milk
1 egg, beaten
Jam and clotted cream for serving

Instructions

1
Preheat oven to 400°F.
2
Mix flour, sugar, and baking powder.
3
Cut in butter until mixture resembles coarse crumbs.
4
Stir in milk until just combined.
5
Turn dough onto a floured surface and knead lightly.