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Gogol's Boston Clam Chowder

Name: Gogol's Boston Clam Chowder
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 cups clam juice; 1 cup diced potatoes; 1 cup chopped clams; 1 cup cream; 1/2 cup diced onions; 2 tbsp butter; Salt and pepper to taste

This classic New England dish represents Gogol's attempts to find a sense of belonging while living in Boston.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 cups clam juice
1 cup diced potatoes
1 cup chopped clams
1 cup cream
1/2 cup diced onions
2 tbsp butter
Salt and pepper to taste

Instructions

1
Melt butter in a pot over medium heat.
2
Add onions and cook until soft.
3
Add potatoes and clam juice, simmer until potatoes are tender.
4
Stir in clams and cream, season with salt and pepper.
5
Simmer until heated through, then serve.