This snack is reminiscent of the comfort food Ashima makes when she feels homesick, reflecting her ties to Indian culture.
Heat oil in a pan over medium heat.
Add peanuts and fry until golden.
Add onions and sauté until translucent.
Stir in turmeric and salt.
Add puffed rice and toss to coat evenly.
Garnish with cilantro before serving.