appetizer

Netherfield Spinach and Artichoke Dip

Name: Netherfield Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 cup mayonnaise; 1 cup grated Parmesan cheese; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup frozen spinach, thawed and drained; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced

Imagine this delightful dip being served during one of the many social events at Netherfield, where Elizabeth and Mr. Darcy's paths often cross.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 cup mayonnaise
1 cup grated Parmesan cheese
1 can (14 oz) artichoke hearts, drained and chopped
1 cup frozen spinach, thawed and drained
1 cup shredded mozzarella cheese
2 cloves garlic, minced

Instructions

1
Preheat oven to 350°F.
2
In a bowl, mix mayonnaise, Parmesan, artichoke hearts, spinach, mozzarella, and garlic.
3
Spread mixture into a baking dish.
4
Bake for 25 minutes or until bubbly and golden.
5
Serve with crackers or sliced bread.

Serve this appetizer while discussing the book to spark conversations about the themes it connects to. Consider preparing it together as a group activity before your discussion begins!