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Laila's Afghan Lamb Stew

Name: Laila's Afghan Lamb Stew
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 lbs lamb shoulder, cubed; 1 onion, chopped; 2 cloves garlic, minced; 1/2 tsp turmeric; 1/2 tsp cumin; 4 cups chicken stock; 2 carrots, sliced; 2 potatoes, diced; Salt and pepper to taste

Laila's Afghan Lamb Stew mirrors the warmth and sustenance found in the meals shared with her family, reflecting the deep bonds forged in the face of adversity.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 lbs lamb shoulder, cubed
1 onion, chopped
2 cloves garlic, minced
1/2 tsp turmeric
1/2 tsp cumin
4 cups chicken stock
2 carrots, sliced
2 potatoes, diced
Salt and pepper to taste

Instructions

1
In a large pot, brown lamb cubes in oil over medium heat.
2
Add onion and garlic, sautéing until soft.
3
Stir in turmeric and cumin, cooking for 1 minute.
4

Pour in chicken stock and bring to a boil.

Add carrots and potatoes, reduce heat, and simmer for 45 minutes until lamb is tender.

Season with salt and pepper to taste before serving.