These cardamom-infused cookies evoke the fragrant memories of Mariam's early years in Herat, capturing a taste of her simpler, happier times before moving to Kabul.
Preheat oven to 350°F.
In a bowl, cream together butter and sugar until light and fluffy.
Mix in vanilla and cardamom.
Gradually mix in flour and salt until dough forms.
Roll dough into small balls and place on a baking sheet.
Flatten each ball slightly and bake for 12-15 minutes until golden.