Arthur Parnassus is known for his warmth and kindness, qualities embodied in this simple yet nourishing soup that could easily be served at the orphanage.
In a large pot, bring chicken broth to a boil.
Add diced chicken, carrots, and celery. Cook until vegetables are tender.
Add egg noodles and thyme. Cook until noodles are al dente.
Season with salt and pepper.
Serve hot, ideally with fresh bread.