This BBQ reflects the carefree spirit of the teenagers during their summer gatherings, complete with the classic taste of beachside meals.
Preheat the grill to medium-high heat.
Season burgers with salt and pepper, then grill for 5-7 minutes on each side.
Toast the buns on the grill and melt a slice of cheddar on each burger.
Serve with lettuce, tomato, and a drizzle of BBQ sauce.
Cut potatoes into fries, toss with olive oil, salt, and pepper, and bake at 200°C (400°F) for 25 minutes.