These blinis evoke the coastal atmosphere where the group of teenagers spend their summer days on the pier, sharing food and laughter.
Preheat a griddle or non-stick pan over medium heat.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, mix milk, egg, and melted butter. Combine with dry ingredients.
Spoon batter onto griddle to form small pancakes. Cook until bubbles form, then flip.
Top each blini with a slice of smoked salmon, a dollop of sour cream, and a sprinkle of dill.