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Margaret Ives’ Garden Salad

Name: Margaret Ives’ Garden Salad
Prep time: 15 min
Yield: 8 servings
Ingredients: 4 cups mixed greens; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1/4 cup red onion, thinly sliced; 1/4 cup feta cheese, crumbled; 1/4 cup walnuts, toasted; 2 tbsp olive oil; 1 tbsp balsamic vinegar; Salt and pepper to taste

This fresh and light salad reflects the elegant and serene atmosphere of Margaret Ives' estate gardens, where Alice and Hayden often find themselves reflecting on her stories.

Prep: 15 minutesCook: 0 minutesServes 8 servingsEasy

Ingredients

4 cups mixed greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
1/4 cup walnuts, toasted
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

1
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
2
Sprinkle with feta cheese and toasted walnuts.
3
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.