appetizer

Yeong-hye's Korean Radish Salad

Name: Yeong-hye's Korean Radish Salad
Prep time: 15 min
Yield: 8 servings
Ingredients: 2 Korean radishes, julienned; 1 tbsp sesame oil; 2 tbsp rice vinegar; 1 tsp sugar; Salt to taste; 2 tsp sesame seeds

This salad connects to Yeong-hye's pivotal choice to adopt a plant-based diet in response to her inner conflict and dreams, symbolizing her pursuit of purity and peace.

Prep: 15 minutesCook: 0 minutesServes 8 servingsEasy

Ingredients

2 Korean radishes, julienned
1 tbsp sesame oil
2 tbsp rice vinegar
1 tsp sugar
Salt to taste
2 tsp sesame seeds

Instructions

1
In a large bowl, combine julienned radishes with sesame oil, rice vinegar, and sugar.
2
Toss well to coat the radishes evenly.
3
Season with salt to taste.
4
Sprinkle sesame seeds over the top before serving.