This porridge reflects In-hye's nurturing nature and the quiet strength she exhibits while caring for her sister, providing a moment of calm amidst the novel’s tumultuous events.
Rinse barley under cold water.
In a large pot, bring water and salt to a boil.
Add barley and reduce heat to simmer, cover and cook for 25 minutes or until barley is tender.
Stir in soy sauce and garnish with chopped green onions before serving.