Renee Ballard's passion for surfing and her Californian lifestyle inspire these fresh and coastal tacos, reminiscent of meals she might enjoy after a day catching waves.
Grill the fish fillets until cooked through.
Warm the corn tortillas on a skillet.
Assemble tacos with fish, cabbage slaw, avocado slices, and salsa.
Serve with lime wedges on the side.