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Cold Case Clam Chowder

Name: Cold Case Clam Chowder
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 cans clams; 2 cups diced potatoes; 1 cup chopped onion; 2 cups milk; 1 cup heavy cream; 2 tbsp butter; Salt and pepper to taste

Just like the cold cases Renee tackles, this clam chowder is about combining elements to unveil something satisfying, a dish that might keep her warm during long hours of case reviews.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 cans clams
2 cups diced potatoes
1 cup chopped onion
2 cups milk
1 cup heavy cream
2 tbsp butter
Salt and pepper to taste

Instructions

1
Melt butter in a large pot over medium heat.
2
Add onions and sauté until translucent.
3
Add potatoes, clams with juice, and enough water to cover.
4
Simmer until potatoes are tender, about 15 minutes.
5
Stir in milk and cream; heat through without boiling.