These scones are a nod to the novel's historical English backdrop and the protagonist's connection to Shakespeare, symbolizing both tradition and legacy.
Preheat oven to 400°F.
In a bowl, mix flour, sugar, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk and currants until just combined.
Turn dough onto a floured surface, knead gently, and roll out to 1/2 inch thick.
Cut into rounds and place on a baking sheet.
Brush tops with beaten egg.
Bake for 15-20 minutes until golden.