appetizer

Richardson Family Crab Cakes

Name: Richardson Family Crab Cakes
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 lb crab meat; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1 egg; 1 tbsp Dijon mustard; 1 tbsp lemon juice; Salt and pepper to taste

These crab cakes reflect the Richardson's penchant for indulging in refined yet locally inspired dishes, often shared during their family gatherings.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 lb crab meat
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 egg
1 tbsp Dijon mustard
1 tbsp lemon juice
Salt and pepper to taste

Instructions

1
In a bowl, combine crab meat, breadcrumbs, mayonnaise, egg, mustard, and lemon juice.
2
Season with salt and pepper.
3
Shape mixture into patties.
4
Heat oil in a skillet over medium heat.
5
Cook crab cakes until golden brown on both sides.