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Nantucket Seafood Chowder

Name: Nantucket Seafood Chowder
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 cups clam juice; 1 cup diced potatoes; 1 cup heavy cream; 1/2 cup chopped onions; 1/4 cup butter; 1 cup mixed seafood (shrimp, clams, and fish); Salt and pepper to taste

This chowder is reminiscent of the communal gatherings and vibrant marine life that frame much of the social and familial interactions in 'Swan Song.'

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 cups clam juice
1 cup diced potatoes
1 cup heavy cream
1/2 cup chopped onions
1/4 cup butter
1 cup mixed seafood (shrimp, clams, and fish)
Salt and pepper to taste

Instructions

1
In a large pot, melt butter and sauté onions until translucent.
2
Add diced potatoes and clam juice, and bring to a boil.
3
Reduce heat and simmer until potatoes are tender.
4
Stir in the seafood and cook until fully cooked.
5