appetizer

Mallard Southern-Style Cornbread

Name: Mallard Southern-Style Cornbread
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 cup cornmeal; 1 cup flour; 1/4 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 cup buttermilk; 2 eggs; 1/4 cup melted butter

This recipe celebrates the Southern setting of Mallard, where Desiree and Stella grew up, and where traditional Southern dishes would be a staple at family gatherings.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 cup cornmeal
1 cup flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup buttermilk
2 eggs
1/4 cup melted butter

Instructions

1
Preheat oven to 400°F.
2
In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3
Add buttermilk, eggs, and melted butter, mixing until just combined.
4
Pour into a greased baking dish.
5