Desiree's return to Mallard and her reconnection with her roots is symbolized by this traditional Southern dish, reflecting her journey back to her origins and heritage.
Heat oil in a large pot over medium heat.
Whisk in flour to form a roux; cook until brown.
Add onion, bell pepper, celery, and garlic; sauté until soft.
Stir in chicken broth, bring to a boil, and reduce heat.
Add shrimp and Cajun seasoning; simmer until shrimp are pink.
Season with salt and pepper, then serve over rice.