These truffles are as rich and dark as the secrets hidden within the Doyle family, encapsulating the novel's gothic allure.
Melt chocolate and butter in a double boiler, stirring until smooth.
Remove from heat and stir in heavy cream until well combined.
Refrigerate until firm, about 2 hours.
Scoop small amounts and roll into balls, then dust with cocoa powder.
Mexican Gothic
Silvia Moreno-Garcia