January often cooks breakfast at the beach house, and pancakes are a staple during her reflective mornings, symbolizing comfort and a fresh start to her days by the sea.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a griddle or large skillet over medium heat and grease with butter or oil.
Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface.
Flip and cook until golden brown on the other side.
Serve hot with butter and maple syrup.