These cookies represent Gus's dark yet appealing nature, with the sea salt hinting at his connection to the beachside setting and his underlying warmth.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream the butter and sugars until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then add the vanilla.
Mix in the flour, baking soda, and salt until just combined.
Fold in the dark chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet.
Sprinkle each cookie with a pinch of sea salt.
Bake for 10-12 minutes or until the edges are golden.
Cool on a wire rack before serving.