main

Patricia Westerford's Forager's Garden Stew

Name: Patricia Westerford's Forager's Garden Stew
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 4 cups vegetable stock; 2 cups diced tomatoes; 1 can white beans; 1 cup kale, chopped; 1 tsp thyme; Salt and pepper to taste

Patricia Westerford's character, a scientist deeply attuned to the natural world, inspires this vegetarian stew celebrating the earth's gifts and her dedication to understanding tree communication.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
4 cups vegetable stock
2 cups diced tomatoes
1 can white beans
1 cup kale, chopped
1 tsp thyme
Salt and pepper to taste

Instructions

1
Heat olive oil in a large pot over medium heat.
2
Add onion, garlic, carrots, and celery, sauté until soft.