Mimi Ma's character, whose journey is intertwined with the lush landscapes of the Pacific Northwest, inspires this tart featuring the region's famed berries, reflecting her connection to both her roots and the land.
Preheat oven to 375°F.
Roll out pie crust and place in a tart pan.
In a bowl, mix sugar and cornstarch. Add berries, lemon juice, and vanilla; toss to coat.
Pour berry mixture into crust.
Bake for 25 minutes or until crust is golden and berries are bubbling.
Cool and dust with powdered sugar before serving.