These scallop appetizers connect to the abundant sea life surrounding Kya's home, emphasizing her intimate relationship with the marshlands and coast that sustain her.
Preheat a skillet over medium-high heat with olive oil.
Season scallops with salt and pepper.
Sear scallops on each side until golden brown, about 2-3 minutes per side.
Garnish with lemon zest and parsley before serving.