This cocktail pays homage to the Southern setting of Barkley Cove, where sweet tea is a staple. This drink would fit right into a warm afternoon spent by the marsh.
Brew sweet tea and let it cool.
In a large pitcher, combine sweet tea, peach nectar, and bourbon if using.
Serve over ice, garnished with lemon slices and mint sprigs.
For a non-alcoholic version, omit bourbon.