appetizer

Resilience Roasted Vegetable Platter

Name: Resilience Roasted Vegetable Platter
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 eggplant, sliced; 2 zucchini, sliced; 1 red onion, sliced; 2 tbsp olive oil; Salt and pepper to taste; 1 tbsp balsamic vinegar

This platter represents the book's theme of resilience, highlighting the strength built through the process of overcoming trauma, much like the robust flavors of these roasted vegetables.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 eggplant, sliced
2 zucchini, sliced
1 red onion, sliced
2 tbsp olive oil
Salt and pepper to taste
1 tbsp balsamic vinegar

Instructions

1
Preheat oven to 400°F.
2
Arrange vegetables on a baking sheet.
3
Drizzle with olive oil and season with salt and pepper.
4
Roast for 20-25 minutes.
5
Drizzle with balsamic vinegar before serving.