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Idaho Skillet Potatoes

Name: Idaho Skillet Potatoes
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 4 large Idaho potatoes, diced; 1 onion, chopped; 2 tbsp olive oil; 1 tbsp butter; Salt and pepper to taste; 1 tsp garlic powder; 1 tsp paprika

This recipe is inspired by the simple, hearty meals that might have been common in Tara's rural Idaho home, reflecting the rustic lifestyle she describes.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

4 large Idaho potatoes, diced
1 onion, chopped
2 tbsp olive oil
1 tbsp butter
Salt and pepper to taste
1 tsp garlic powder
1 tsp paprika

Instructions

1
Heat olive oil and butter in a large skillet over medium heat.
2
Add onions and cook until translucent.
3
Add diced potatoes, salt, pepper, garlic powder, and paprika.
4
Cover and cook, stirring occasionally, until potatoes are crispy and tender.
5