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Sunja's Kimchi Stew

Name: Sunja's Kimchi Stew
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 cups kimchi; 1 pound pork belly, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 tbsp soy sauce; 4 cups water; 1 block tofu, cubed; 2 green onions, chopped

This recipe reflects Sunja's love for her cultural roots, as she prepares traditional Korean dishes for her family in Japan, grounding them in the familiar amidst foreign surroundings.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 cups kimchi
1 pound pork belly, sliced
1 onion, sliced
2 cloves garlic, minced
1 tbsp soy sauce
4 cups water
1 block tofu, cubed
2 green onions, chopped

Instructions

1
In a large pot, sauté pork belly until browned.
2
Add onion and garlic, cooking until fragrant.
3
Stir in kimchi and soy sauce, cook for 2 minutes.
4
Pour in water and bring to a boil.