Kyunghee often uses her culinary skills to provide comfort and show love, embodying her role as a caregiver within the family.
Dissolve yeast in warm water with sugar.
Mix flour and oil, add yeast mixture, knead to form dough.
Let rise 1 hour until doubled.
Divide into balls, fill with red bean paste.
Place on baking sheet, brush with egg.
Bake at 350°F for 25 minutes.