This salad reflects the fresh and vibrant essence of the Spring Court, where Feyre begins to understand the beauty and complexity of her new world.
In a large bowl, combine mixed greens, strawberries, goat cheese, and pecans.
Drizzle with balsamic vinaigrette and toss gently to combine.
Serve immediately as a refreshing appetizer.
A Court of Thorns and Roses
Sarah J. Maas