This stew is a nod to Feyre's life before Prythian, where her hunting skills and foraging knowledge were crucial to her family's survival.
Heat olive oil in a large pot over medium heat.
Add beef and cook until browned on all sides.
Stir in onion and garlic, cooking until softened.
Add beef broth, mixed vegetables, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 25 minutes.
Serve hot with rustic bread.