This dish is a nod to Vianne's life in the French countryside, reflecting the simplicity and resourcefulness she must adopt during the occupation. It captures the essence of the rural setting where she and her family strive to maintain normalcy.
Preheat oven to 350°F.
Dice all vegetables evenly.
In a large skillet, heat olive oil over medium heat.
Add onions and garlic, sauté until translucent.
Add remaining vegetables and cook until softened.
Transfer mixture to a baking dish, season with salt and pepper.
Bake for 25 minutes.
Serve hot.